Named after Ile de Bourbon (now Reunion Island) in the Indian Ocean, where the beans were grown and harvested, this Bourbon vanilla bean paste is highly aromatic and has a sweet, creamy, and slightly floral flavour profile. Its potency makes it highly economic for home cooks, as only a small amount is needed to infuse baked goods, desserts and ice cream with fragrant flecks of vanilla seeds.
*Product of France
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