Pimento toastie (uncooked) each



To be cooked at home!

Made with two Vermont Cheddars, Onions, Parsley, roasted capsicums, cayenne and jalapeño peppers, cornichons, Brasserie Bread Sourdough and Cultured Butter.

For cooking instructions head to our website https://www.makerandmonger.com.au/how-to-cook-a-toastie


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