Marcel Petite Comte Reservation Cheese (250g)



Hard cooked and pressed Alpine

Made December 2018

Marcel Petite Comté is our flagship cheese personally selected by our owner Anthony Femia each year when he heads over to France and tastes through the maturation cellars in the Saint Antoine fort. It is selected for its sweet fruity flavor with nutty cashew butter finish with ZERO bitterness or spice on the back of the palate.

This is the cheese that you can keep going back to over and over again any time of the day!

Serve straight out of the fridge accompanied by a fruit white wine, Amontillado sherry or a Mineral heavy Chardonnay.

Or enjoy melted in a toasted sandwich liberally buttered on the outside.


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