Each season, our signature extra virgin olive oil is blended from olives harvested in the Murray Valley, ensuring seasonal variations will yield a well-balanced and robust olive oil that’s perfect for nearly any application. Flavour notes: A well-balanced, robust olive oil, with herbaceous fresh grass character, low acidity and modest pungency. Ideal application: An excellent general purpose oil suited to pan sautéing, salad dressing and vegetable and meat roasting.
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