Pasteurised cows milk, triple cream brie aged 6-8 weeks AIRFREIGHTED
This cheese is made by blending full fat cow's milk and crème fraîche together in the cheese-making process giving it an incredibly soft center which tastes of tangy fresh cream. In contrast, the rind is a bloomy white mold with a mushroomy aroma.
As a cheese with high-fat content around 75% it pairs great with raspberries or other sour fruits to cut the fatty mouthfeel, champagne or dry ciders.
We do not deliver on Sundays. If you place your order on this day, your order will be packed and sent separately from the rest of your order, on the following trade day
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