Delice de Bourgogne Cheese (250g)



Pasteurised cows milk, triple cream brie aged 6-8 weeks AIRFREIGHTED

This cheese is made by blending full fat cow's milk and crème fraîche together in the cheese-making process giving it an incredibly soft center which tastes of tangy fresh cream. In contrast, the rind is a bloomy white mold with a mushroomy aroma.

As a cheese with high-fat content around 75% it pairs great with raspberries or other sour fruits to cut the fatty mouthfeel, champagne or dry ciders.


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