Pasteurised cows milk, triple cream brie aged 6-8 weeks AIRFREIGHTED
This cheese is made by blending full fat cow's milk and crème fraîche together in the cheese-making process giving it an incredibly soft center which tastes of tangy fresh cream. In contrast, the rind is a bloomy white mold with a mushroomy aroma.
As a cheese with high-fat content around 75% it pairs great with raspberries or other sour fruits to cut the fatty mouthfeel, champagne or dry ciders.
Contact Trader & Delivery Days
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.