Aged 3 months then further 3 months in our cheese cave.
With a mixture of ewes and goats milk, this is a very balanced and approachable and versatile cheese. The paste is fudge-like, chewy with a slight graininess that has a beautiful aroma of straw and toasted hazelnuts. The flavor is sweet and nutty with a slight citrus tang on the finish.
This cheese is great served alongside white burgundy wine, a spiced fruit jam or an aromatic ale.
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