Carrot & Parsnip Savoury Tart - Gluten Free- Individual Size



Roasted carrots and parsnip together with eggs and cream fill these individual tarts, which are topped with a maple glaze.

Vegetarian, No Gluten, No Onion, No Garlic.

For best results, warm in the oven for 15 minutes at 170 degrees. Can be heated in microwave.

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