Triple cream Brie
6 - 8 weeks matured AIRFREIGHTED
This dense triple cream Brie was developed in 1930 and only made by three dairies today. The cheese has a very bloomy white rind with a scent of brown mushrooms when you get up close. The paste can be slightly chalky through the center when younger and has a fresh milky taste. As it matures it develops more earthy mushroom notes and it tends to get saltier.
Great served whole as a centerpiece piled high with mixed berries at a dinner party. Or a wedge before dinner Rosé or a Viognier to get your pallet going.
We do not deliver on Sundays. If you place your order on this day, your order will be packed and sent separately from the rest of your order, on the following trade day.
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