Bay Leaves - 50g

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  • Dried bay leaves are better suited for cooking purposes (than fresh) as they are less bitter.
  • They add a clean and intense earthy flavour to dishes are best suited in slow cooked braised dishes, stocks, soups, stews, casseroles, meat loaves and terrines.
  • "No nasties" - gluten free, sugar free, nothing artificial - just pure spices.
  • From Australia

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