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- Perfect with your favourite extra virgin olive oil in a dressing.
- This sweet, sour and tangy vinegar is great as a marinade or drizzled over your favourite dish.
- Wonderful as a glaze for lamb, pork or duck. This tangy vinergar also pairs well with beetroot and eggplant.
- Try splashing over your favorite salad.
- Combines beautifully with lemon olive oil and chopped rosemary over lamb as a marinade.
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