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Diced Lamb (500g)
Cold smoked Bacon (250g)
Lamb Leg (2.5kg)
Pork Cutlets (each)
Dry Aged Scotch Fillet (250g)
Flat Iron Steak (200g)
Lamb Backstrap (300g)
Scotch Fillet Steak (300g)
Kabana (200g)
Pork & Fennel Sausages (each)
Lamb Fillets (400g)
Italian Sausages (each)
Black Angus Burger (2pk)
Spanish Chorizo (150g)
Pork Shoulder (1kg)
Standing Rib Roast (2kg)
Lamb Loin Roast (1kg)
Rack of Lamb (each)
Fresh Pork Hock (800g)
Spare Ribs (300g)
Eye Fillet Steak (250g piece)

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