There’s nothing better than a delicious roast chicken with all the trimmings, but for some of us roasts aren’t always the easiest thing to get right. We approached our expert poultry Traders to find out their secrets when it comes to the most helpful roast chicken tips and hints for you to try at home.
This five course menu planner by Tobie Puttock is packed full of seasonal Market produce, earthy flavours and belt-loosening deliciousness.
If you do the right things, overripe bananas (especially ones that have been peeled and frozen) are still good as new – in fact, seeing as they’re more flavoursome and moussey in texture, even better for the following time-sensitive purposes.
If there’s one thing we love more than seasonal fruit, it’s surplus seasonal fruit (which leads to making jam and preserves)!