Preheat the oven the to 180C.
Layer a baking tray with baking paper and spread the corn chips over the tray.
In a mixing bowl, bring together the carrot, cherry tomatoes and salsa. Stir to combine, then spoon over the chips. Sprinkle the cheese over the top.
Place the tray into a preheated oven for 10 minutes or until the cheese has melted and the corn chips are golden.
Once ready, serve the golden chips with sour cream and avocado.